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In our restaurant, we want you to discover the real Italian Cuisine.
Do not look for fresh cream in your carbonara, pineapple, chorizo or reblochon on your pizza.
We want you to travel to a country where fresh produce is preferred Our products Pizza dough is kneaded every day.
We only use fresh pasta. The sauces that accompany them are made on site. The vegetables are fresh and detailed by the pizza maker.
Desserts, except ice cream, are homemade. To anticipate your future questions, here are some details on the products used:
The Guanciale (1): equivalent to our bacon, it is made from the pork cheek
La Ventricina (2): pork sausage approaching Spanish chorizo
Piccante Spianata (3): spicy pork sausage
Pecorino (4): sheep's milk cheese
Taleggio (5): cow's milk cheese approaching reblochon
WiFi, Toilets and Disabled Access, Terrace, Private Hire
Debit Card, Visa, Cash, Restaurant Ticket , Without contact