La Squadra

The concept

In our restaurant, we want you to discover the real Italian Cuisine.

Do not look for fresh cream in your carbonara, pineapple, chorizo or reblochon on your pizza.

We want you to travel to a country where fresh produce is preferred Our products Pizza dough is kneaded every day.

We only use fresh pasta. The sauces that accompany them are made on site. The vegetables are fresh and detailed by the pizza maker.

Desserts, except ice cream, are homemade. To anticipate your future questions, here are some details on the products used:

The Guanciale (1): equivalent to our bacon, it is made from the pork cheek

La Ventricina (2): pork sausage approaching Spanish chorizo

Piccante Spianata (3): spicy pork sausage

Pecorino (4): sheep's milk cheese

Taleggio (5): cow's milk cheese approaching reblochon